With the world nonetheless in lockdown to fight the coronavirus, scrumptious meals is a subject everybody can rally round.

Euronews met up with Chef Othman Reif at his Japanese restaurant in Dubai, Kushiyaki, to style one in all his signature dishes.

“You’re going to get a bit of Wagyu, skinny lower. And we’re going to brush with a little little bit of the wagyu fats. Simply sear on the one facet. Have a bit little bit of enjoyable you realize what I imply. It’s easy, straightforward you realize, no problem.”

Click on on the video hyperlink above to see the way it’s completed.

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